Coconut Balsamic Vinegar

$23.00
Bottle Size


From sweet to savory, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

Olive Oil Pairings: Cilantro & Red Onion, Persian Lime, Chipotle

Excellent Complements

  • Vinaigrettes
  • Quinoa
  • Rice
  • Chicken
  • Shrimp
  • Fish
  • Sweet Treats
  • Drinks

Ideas for Use

  • Sauté shrimp in any of our hot/spicy oils, and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens.
  • Combine with Persian Lime olive oil and use to marinate chicken or to dress quinoa.
  • Add to Champagne for a unique twist on the classic Mimosa.
  • Drizzle over grilled or roasted pineapple chunks and top Greek yogurt, ice cream, or gelato.
  • Combine with Mango fruit vinegar, white rum, seltzer, and fresh lime juice for a fantastic drink.

45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 2 reviews
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M
MIRIAM JOHNSON

Coconut Balsamic Vinegar

L
Laurel Hay
Excellent Product

Great smooth flavor.