Basil Olive Oil

$24.00
Bottle Size

This delicate extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant.

COMPLEMENTS: meat, salad, bread, pasta, vegetables

VINEGAR PAIRINGS: Chocolate di Torro, Pink Grapefruit, Lavender, Peach, Raspberry, Itallian Strawberry, Sicilian Lemon, Tangerine, Traditional 18 year style Balsamic

Excellent Complements

  • Vinaigrettes
  • Sauces
  • Leafy Greens
  • Marinades for Beef, Poultry, & Seafood
  • Pasta
  • Summer Squash
  • Grains
  • Artichokes and Vegetables
  • Pizza
  • Peas
  • Omelettes
  • Carrots
  • Soft Cheeses
  • Thai-inspired dishes

Ideas for Use

  • Brush on Italian bread, especially focaccia or ciabatta then grill.
  • Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic.
  • Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade.
  • Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.
  • Toss with whole wheat pasta, peas, and roasted asparagus.
  • Drizzle over pizza.
  • Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.


 

45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 33 reviews
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P
Patricia

The lightness and the smell of the basil, though not as strong as the last bottle.😊

s
stanley myers
Basil oil

Used it in. My spaghetti sauce was really good. I used the Tuscan on my pork chops and the rosemary on my chicken, but the garlic is my favorite have a lot more uses for the garlic but they’re all delicious.

J
Judy
Basil Olive Oil

Used on fish and pasta. Really has a nice basil flavor.

S
Suzanne magnuski

Basil Olive Oil

J
Jill Perez
Yummy Yum Yum

This is an amazing oil and one of my favorites! I highly recommend it for a basil lover or a non basil lover. Warning, you may become a basil lover.