Italian Lemon Olive Oil

$16.00
Bottle Size

A wonderful extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.


BALSAMIC PAIRINGS: Strawberry, Traditional or Tangerine 

Excellent Complements

• Scallops
• Zucchini Salad
• Greek Salad
• Pasta
• Crostini
• Olive Oil Cake
• Grilled Vegetables
• Vinaigrettes
• Summer/Winter Squash
• Marinades for Poultry, Seafood, and Vegetables
• Leafy/Winter Greens
• Grains
• Baked Goods

Ideas for Use

  • Use to sear, roast, or grill seafood.
  • Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
    Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
  • Use to sauté green beans for Green Beans Almondine.
  • Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
  • Use it to toss pasta primavera, couscous, or farro salad.
  • Use to make a deliciously lemony homemade mayonnaise or aioli.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.
  • Combine with a balsamic for salad dressing for veggies or fruit
  • sauté dry rice until translucent, add liquid, then cook as directed
  • replace other oils in baking

      Customer Reviews

      Based on 34 reviews
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      A
      Andrea Fuqua
      We use this lemon oil on everything!

      We always have one bottle on the counter and one in the pantry - we never want to be caught short! My husband loves it with smoked salmon and we use it in many savory dishes. I also use it for baking, as it gives you that hit of citrus. I used it in my cornbread stuffing this past Thanksgiving and everyone asked, “Did you add lemon? This is amazing!” Trust me, once you taste it you will never go back to grocery store brands!

      J
      Jennifer Williams
      Fantastic Lemon Olive Oil!

      We have really enjoyed our Italian Lemon Olive Oil in a variety of dishes. It is superb when cooking fish, shrimp, and scallops. It has added so much to our stir fried vegetables that we don't even salt them when using the lemon olive oil. Using the Lemon Olive Oil on salads is absolutely delicious. This oil and the many others from Lot22 have totally changed the way we cook and use oil. It has become a part of every day and helped us to have a healthier way of cooking. Thank you Lot22!!

      B
      Barbarah Distefano
      Love the flavor

      This lemon olive oil is sooo good on more foods than I thought. Add a little to meats and veggies and the flavor comes alive.

      S
      Shea Montanez
      Delicious!

      Used this for a private dinner. Really love the quality and balance of flavor. The lemon tastes like lemon and not like added essential oil, which is too often the case. Normally I use Agrumato Lemon Oil and this was a really exciting local discovery. Wish it was more readily available. Will check back periodically for more.

      B
      Barbara
      Great stuff

      Love all the products from here. The lemon and also the Persian lime are two of my favorites. There is a subtle taste of the citrus that bumps up the taste of any fish or fowl. Also great as a salad oil