Basil Olive Oil

$23.00
Bottle Size

This delicate extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant.

COMPLEMENTS: meat, salad, bread, pasta, vegetables

VINEGAR PAIRINGS: Chocolate di Torro, Pink Grapefruit, Lavender, Peach, Raspberry, Itallian Strawberry, Sicilian Lemon, Tangerine, Traditional 18 year style Balsamic

Excellent Complements

  • Vinaigrettes
  • Sauces
  • Leafy Greens
  • Marinades for Beef, Poultry, & Seafood
  • Pasta
  • Summer Squash
  • Grains
  • Artichokes and Vegetables
  • Pizza
  • Peas
  • Omelettes
  • Carrots
  • Soft Cheeses
  • Thai-inspired dishes

Ideas for Use

  • Brush on Italian bread, especially focaccia or ciabatta then grill.
  • Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic.
  • Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade.
  • Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.
  • Toss with whole wheat pasta, peas, and roasted asparagus.
  • Drizzle over pizza.
  • Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.


 

45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
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B
Brian Petrie

Basil Olive Oil

R
Roxanne Rozell
Loved it!

Great quality

S
Steve Lerner

Very good product and very friendly staff

D
Desiree
Great

I love the basil olive oil for making sauces. It makes a huge difference when I add it to my spaghetti sauce.

D
Denise Adams
Cooking Staple

The basil really is fragrant. It’s a must have for so many recipes. I especially love drizzling it over fresh pizza dough before adding any sauce. It adds another layer in my chimichurri sauce.