The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains.
VINEGAR PAIRINGS: Blueberry, Chocolate Di Torino, Cinnamon Pear, Italian Espresso, Pink Grapefruit, Mango, Peach, Italian Raspberry, Habanero Honey, Sicillian Lemon, Tuscan Strawberry, Tangerine, Traditional Aged Balsamic
I was pleasantly surprised that this oil can be layered with other flavors easy. I was worried it would just be spicy, instead is is smoky, spicy and creates a nice note with other ingredients. I recommend using it for browning breakfast sausage!