Harissa Olive Oil

The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains.

Excellent Complements

• Chicken Tagine
• Lamb Stew
• Grilled Vegetables
• Spicy Grain Salads
• Hummus

VINEGAR PAIRINGS: Blueberry, Chocolate Di Torino, Cinnamon Pear, Italian Espresso, Pink Grapefruit, Mango, Peach, Italian Raspberry, Habanero Honey, Sicillian Lemon, Tuscan Strawberry, Tangerine, Traditional Aged Balsamic

Ideas for Use

• Combine with any of the suggested vinegar pairings to marinate beef, lamb, chicken, vegetables, or shrimp before grilling.
• Combine with Mango or Pepper & Honey for a spicy, sweet, and savory dressing.
• Drizzle over scrambled eggs.
• Add to lamb or chicken with fresh peppers before roasting.
• Drizzle over hummus.
• Use to toss couscous, quinoa, or farro.
• Drizzle over roasted bell pepper salad.