The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel. Like all of our vinegar, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient. Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.
FLAVOR: Sweet, pink grapefruit, only better!
COMPLEMENTS: Salads, fruits, seafood, chicken, tofu, rice
OIL PAIRINGS: Arbequina, Basil, Gremolata, Harissa, Italian Lemon, Persian Lime, Tuscan Herb
IDEAS:
Combine with Tuscan Herb and drizzle on spinach salad with grapefruit or tangerine pieces, a few Roasted walnuts and some dried cherries
Combine with Milanese Gremolata in a marinade for chicken or fish
Use with any listed oil to flavor rice
Drizzle on a fruit salad
Flavor bottled or sparkling water
