FREE SHIPPING ON ALL ORDERS.Are you local? Select "Pick Up" at checkout for curbside pickupGive the Sweetheart Bundle for Valentine's Day
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.
OIL PAIRINGS: Orange, Butter, Chipotle, Garlic, Harissa, Lemon, Lime, Sesame Oil.