Tangerine Balsamic Vinegar

Tangerine Balsamic Vinegar

$5.00
Size

Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken. Delicious when drizzled over pan seared or grilled salmon! You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies.

FLAVOR: Fresh citrus

COMPLEMENTS: Vegetables, salad, fish, and chicken

 

OIL PAIRINGS: EVOO, Basil, Blood Orange, Gremolata, Harissa, Italian Lemon, Persian Lime, Toasted Sesame Oil

 IDEAS:

Combine with Italian Lemon or Blood Orange Olive Oil  as a tasty glaze for baked or grilled salmon

Combine with Persian Lime for a zesty salad dressing

Combine with Harissa olive oil for a great marinade on chicken, beef or tofu

Slice apples and caramelize with Tangerine Balsamic in sauté pan, then serve over pound cake for a quick and easy dessert