Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken. Delicious when drizzled over pan seared or grilled salmon! You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies.
FLAVOR: Fresh citrus
COMPLEMENTS: Vegetables, salad, fish, and chicken
Combine with Persian Lime for a zesty salad dressing
Combine with Harissa olive oil for a great marinade on chicken, beef or tofu
Slice apples and caramelize with Tangerine Balsamic in sauté pan, then serve over pound cake for a quick and easy dessert