Tangerine Balsamic Vinegar


Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken. Delicious when drizzled over pan seared or grilled salmon! You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies. 

OIL PAIRINGS: EVOO, Basil, Blood Orange, Gremolata, Harissa, Italian Lemon, Persian Lime, Toasted Sesame Oil


Combine with Italian Lemon or Blood Orange Olive Oil  as a tasty glaze for baked or grilled salmon

Combine with Persian Lime for a salad dressing

Combine with Harissa olive oil for a great marinade on chicken, beef or tofu

Tangerine Sticky Toffee Pudding Smokey Shrimp Cocktail with Citrus-Chili Cocktail Sauce TUSCAN TANGERINE GLAZED HAM
45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 5 reviews
Lisa Highton
Best ever

The Tangerine Balsamic vinegar 😋 is the best ever! We don't buy salad dressing anymore...we just use it with your olive oil and salt..the best!

Angela Gonzales
Love it!!

I love my tangerine balsamic vinegar. I also bought peach and apricot which I also thought were delicious.

Dayle M Judge

I have tried many of Lot 22 products! Each is distinct and delicious! The Tangerine Balsamic is right up there as a fav! I use in a salad dressing, and it is perfect! Pick any oil or vinegar, you will be very pleased!!!! 😁😁😁

Citrus Lover

This is the most flavorful and versatile citrus flavored Balsamic I have ever tasted, and as a citrus lover, I have tried many over the years. This vinegar has many uses. Try it over avacado and oranges or to create balsamic brussel sprouts for a unique flavor, or a dip for bread. it is an all time winner!

J A.

We were blessed to experience an olive oil tasting this afternoon as part of a church group. Our host, Zack, was very passionate and excited to teach us about different types of olive oil, olives, how they grow, and what to look for when we buy olive oil. We also tried a lovely aged 18 years balsamic vinegar which had a very deep and intense flavor. When the demonstration was over, we were free to roam through the beautiful showroom with handcrafted tables and try other olive oils and balsamics. I tried a blood orange olive oil which had a distinct and refreshing citrus taste on the palate and also tried a garlic olive oil which had the perfect garlic flavor to it. I tried a few different balsamic vinegars as well... tangerine balsamic with a fantastic citrus pop to it, a mission fig balsamic with an awesome front and center fig flavor, and a serrano honey balsamic with a little sweet heat!!! So many fun and interesting flavors and I will have to return to try (and subsequently buy) more flavors on the near future. I bought the tangerine balsamic and plan to make a salad with some of the oranges they gave us with our purchase. Thank you again for the wonderful experience!