Imagine a perfectly ripe pineapple: juicy, fresh, and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet, and juicy flavors. Perfectly sweet, with a full and intense fruity flavor, our Pineapple white balsamic pairs beautifully with our spicy olive oils and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades, and glazes. Pair it with our Toasted Sesame Seed oil for the most delectable grilled pineapple glazed pork chops. And let’s not forget about drinks, fresh pineapple margarita has never tasted this good!
Excellent Complements
- Vinaigrettes
- Salsas
- Marinades for Pork, Beef, Poultry, and Seafood
- Chutneys
- Leafy Greens
- Root Vegetables
- Creamy Desserts
- Pastries
- Drinks
Ideas for Use
- Combine with Chipotle or Mexican Spice olive oil to make a sweet and spicy marinade for flank or skirt steak fajitas.
- Combine with Cayenne olive oil and use to dress black bean, grilled corn, and avocado salsa.
- Combine with Blood Orange olive oil and grainy mustard to use as a glaze for the most succulent baked spiral-sliced ham.
- Combine with Herbes de Provence olive oil and dress roasted carrots or red beets and sprinkle with minced parsley.
- Combine with Family Reserve olive oil and use as a vinaigrette to dress a crab salad and serve over grilled pineapple rings.
- Use to make a decadent Pineapple granita or sorbet.
- How does a pineapple mojito sound?
