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Jalapeños are the mildest of the Don Chilio chiles. But remember: “mild” is in the palate of the taster, so start with a little dab and then decide how much to use! Their flavor is reminiscent of green bell peppers, with more heat than sweet. Use them to add assertiveness to tacos, nachos, salsa, chili and salad dressings; and then free your mind be adventurous! They’re delicious in casseroles, egg dishes, and stir fries—and even beverages! Pop one on top of your fresh-lime margarita for the ultimate sweet/sour/salty/hot experience.
HANDMADE WITH CARE:We did all the hot prep! We’ve selected premium local chiles at their peak of ripeness; sliced, dried, and crisped them in lightly seasoned olive oil; then hand-packed them for you to enjoy at your convenience!
ENDLESSLY VERSATILE:Don Chilio crisped chiles are a natural in nachos, tacos, and other Mexican dishes. But they also add an amazing kick to all kinds of other foods too—everything from ahi to ziti. Let your creativity be your guide!
ADDICTIVELY CRISPY:Their perfectly crisped texture providesa satisfying crave-able crunch.
So good ready to get another jar.