The perfect way to dress up your favorite white wine of champagne, this Fig Syrup is sweetly delicious. Made with cane sugar and fig, drizzle this syrup in your water, lemonade, or even over vanilla ice cream.
Drizzle this syrup in the bottom of your glass of champagne or white wine, then pour your beverage of choice over the syrup. Drink and enjoy!
Ingredients: cane sugar, water, fig 12.6%, acidifier: citric acid.