Pasta

$10.00

Whether you're cooking up a wicked batch of shells n' cheese or want a shape to capture a meaty ragu...

$10.00

A perennial favorite, this corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red...

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$10.00

While Macaroni is a generic term in Italy that refers to all pasta products, in the U.S. it's synonymous with the...

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$10.00

Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads...

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$9.00

Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili...

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$9.00

Village Bread makes an exclusive sourdough loaf just for Lot22. This sourdough round is short lived at the store and...

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$9.00

Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion...

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$9.00

Linguine with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but...

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$9.00

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$9.00

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They...

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$9.00

Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in...

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$9.00

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