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Fresh Spanish Manzanillo olives stuffed with lemon adds an intriguing citrus note to any charcuterie board.
They weren’t the best. Unfortunately my 11 year old Olive lover bought them with her own money and didn’t want to eat them. She loves green and kalamata olives…but not a fan of these ones (I suspect it was more the lemon than the Olive itself)
Tart
