Olives selected from the best olive groves in the south-east region of Spain.
Plump, bright Manzanilla olives stuffed with crunchy, mildly sweet blanched almonds for a perfect combination of briny, tart and nutty-sweet flavors……….
Jar is almost impossible to open even with my jar opener gadget. The brine is so overpowering and leaves a very unpleasant aftertaste. The olives are mushy and not firm. I bought 3 different versions and they all went into the trash. A total waste of money!
These are the BEST olives my husband and I have ever eatten. We buy as many jars as they will sell us.