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Our Lavender condimento captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce.
OIL PAIRINGS: Arbequina, Basil, Cilantro & Red Onion, Italian Lemon, Italian Herbs of Naples, Gremolata, Tuscan Herb