Tunisian Green Chili Olive Oil

$17.00
Size

We finally hit the mark with our custom green chili olive oil crushed with fresh, hot green chili peppers in Tunisia.  Upon holding a tasting glass, the aroma is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers.   The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds.   The spicy green pepper flavor stays on your palette as is the case with any perfectly-milled agrumato style olive oil.

Balsamic Parings: Honey Ginger, Coconut, Pineapple, Sicilian Lemon, Traditional

Excellent Complements

  • Marinades for Pork, Beef, Poultry, and Seafood
  • Vegetables
  • Eggs
  • Rice
  • Salsa
  • Chili

Ideas for Use

  • Combine with Traditional 18 Year balsamic to marinate your favorite cut of beef or pork before grilling, roasting or slow cooking.
  • Combine with a savory balsamic to marinate skirt/flank steak or chicken for fajitas.
  • Use to roast veggies
  • Use as an ingredient in fresh guacamole.
  • Brush over fish fillets or shrimp then grill for tacos.
  • Use to cook rice then finish with a squeeze of fresh lime.
  • Pairs well with lamb and beef.
  • Wonderful with apples, dates, and lemon juice.
  • Great with tuna and egg dishes (heavenly with morning grub).
  • Think Green: enchilada sauce, watermelon salsa, and guacamole
  • Avocado toast with a bit of seasoning and a drizzle of this

 

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