Baklouti Chili Olive Oil

Baklouti Chili Olive Oil

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From the Barbary Coast of North Africa, the extremely fruit forward Tunisian Baklouti pepper is rare and unique to this region. This award winning fused oil is the only example of a Baklouti chili olive oil in the world. Period. Its made by crushing fresh, early harvest organic olives with an almost equal ratio of fresh, whole, green Baklouti chilies at their organic mill in Tunisia. After being crushed together, the two are mixed in the malaxer which fuses the fresh green essential oil of the Baklouti pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables, and more.  

Crush Date: November 2017 



Country of origin: (Tunisia)
Meats, Bread, Salads, Seafood, Soups, Beans, Rice, Vegetables
Ideas: Use in your favorite salsa recipe
Mix with any balsamic for marinade for beef, chicken or fish
Finish any soup or beans