Coratina - Extra Virgin Olive Oil

Bottle Size

Coratina EVOO-Robust Intensity
*Crush Date: Oct 2021

This Coratina from Puglia is one of the best Coratina oils of the Harvest. It starts with a beautiful green herb and floral aroma with assertive bitterness and especially strong pungency.  The balance and harmony are perfect for this robust intensity oil because of its high levels of fruitiness intensity.  The complex green olive fruit flavors include prominent cinnamon and mint, followed by fresh-cut-grass and leafy nettle followed by an aftertaste of black pepper and chili pepper.  It is a wonderfully fresh and fabulous EVOO!

Gold Medal and Best In Class @ 2022 Los Angeles County Fair

Polyphenol: 418

Country of Origin: Italy



45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

What makes our Olive Oil special?

Customer Reviews

Based on 13 reviews
Holly Helstrom

Love the quality of the olive oil. Very tasty will refer and order again.

Cynthia Morgan
Bursting with flavor!

I bake my sourdough from scratch I will only use this oil to dip with any of the varieties of red balsamic for a deeper flavor. Love this oil for pastas as well!

D Berry
Quality Olive Oil

I love the Quality of olive oil that Lot22 offers and this Cortina has pretty good amounts of polyphenols while still having a good flavor. Try some of the other olive oil variants and see what you like best.

Sandra Wright
Delicious Oil

Absolutely delicious. This oil makes my salads “pop” with flavor. In addition, it’s healthful for you too. I also love the fact that such unique blends and the quality of the oils are nearby. I hit the jackpot with Lot 22.

Karen Heggi
My all-time favorite!

I LOVE this olive oil and use it all the time. It is my go-to salad dressing with your original balsamic vinegar. I also pour it on pizza and use it in many recipes.