Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken. Delicious when drizzled over pan seared or grilled salmon! You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies.
OIL PAIRINGS: EVOO, Basil, Blood Orange, Gremolata, Harissa, Italian Lemon, Persian Lime, Toasted Sesame Oil
IDEAS:
Combine with Italian Lemon or Blood Orange Olive Oil as a tasty glaze for baked or grilled salmon
Combine with Persian Lime for a salad dressing
Combine with Harissa olive oil for a great marinade on chicken, beef or tofu
