Plum Fruit Balsamic

Plum Fruit Balsamic

$14.00
Size
The deep, red fruit of fresh Italian plums gives this whole fruit vinegar a multifaceted flavor with sweet and sour aromas. This vinegar is great for Asian influenced cuisine or fusion inspired recipes. The result when combined with Toasted Sesame Seed Oil is a complex vinaigrette or marinade that is at once sweet, tangy, and rich. Pair it with a Medium Intensity EVOO to dress a salad made with tender greens, freshly-cut stone fruit, and roasted pine nuts.

Excellent Complements

  • Vinaigrettes
  • BBQ Sauces
  • Leafy Greens
  • Sweet Treats
  • Marinades for Pork, Poultry, & Lamb
  • Jams
  • Roasted or Poached Fruit
  • Compotes

Ideas for Use

  • Use as an ingredient to poach pears or to macerate fresh fruit.
  • Drizzle over fresh fruit before roasting.
  • Add to deglaze a pan after searing pork chops.
  • Combine with Rosemary olive oil to marinate lamb chops before grilling.
  • Combine with Garlic olive oil to marinate pork tenderloin, then reduce the leftover marinade and use it to baste the tenderloin while roasting.
  • Combine with Toasted Sesame Seed oil, fresh ginger, and minced garlic, then simmer to reduce and serve with grilled chicken or shrimp.
  • Reduce then drizzle over Prosciutto wrapped cantaloupe slices and serve with an assortment of cheeses.
  • Use it to make the most delicious and refreshing granita.
  • Add a few tablespoons to homemade compotes or jams.

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