A twist on a classic dip, serve with fresh veggies, pita chips or any of your favorite foods to eat with hummus



    Add Hummus to a bowl and stir in 1/4 cup of Lot22 Harissa Olive oil. Pour into a bowl and make a swirled pattern with a spoon. Drizzle with extra Harissa Olive oil and sprinkle with Smoked Paprika and Sumac. Parsley is optional and decorative. Serve with fresh veggies and pita chips.

    This recipe comes from Chef Saundra Garcia, follow her on instagram @RefinedCravings